Where Tradition Meets Passion
Our Story
What began as a passion for cooking in the kitchens of Mumbai has grown into a destination for those seeking genuine Indian cuisine. Our philosophy has always been simple: respect the craft, use quality ingredients, and serve every guest as family.
A Legacy of Indian Cooking
At Doon Delight, we celebrate the rich flavours and traditions of Indian cuisine, prepared with authenticity, care, and experience. Founded by Chef Vikram Panwar, Doon Delight represents a culinary journey that began in Mumbai and evolved across some of the UK’s most respected Indian restaurants. With over three decades of hands-on experience, Chef Vikram brings deep knowledge of regional Indian cooking, tandoor techniques, and time-honoured recipes. Every dish is prepared using carefully selected ingredients, traditional methods, and a commitment to consistency and quality. From classic curries to freshly baked tandoori breads, our food reflects the discipline, passion, and attention to detail that define our kitchen. Whether you’re joining us for a family meal, a special occasion, or a takeaway at home, our aim is simple: to offer a genuine taste of India and a warm, welcoming experience every time.
Tradition, Technique, and Taste
Crafted with Passion. Served with Pride.
Great Indian food isn’t rushed. It’s built patiently — layering spices, respecting heat, and allowing flavours to develop naturally. From slow-simmered curries to freshly baked tandoori breads, every dish reflects the discipline and care behind authentic Indian cooking.
Free WiFi For Everyone
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The Indian Dining Experience
Dining with us is more than a meal — it’s a celebration of culture, flavour, and togetherness. From the aroma of freshly ground spices to the warmth of our hospitality, every detail is designed to make you feel at home.
Our Core Values
Everything we do is guided by authenticity, consistency, and respect for tradition. We honour classic Indian techniques while delivering a refined dining experience that keeps guests returning again and again.
The Journey of Chef Vikramsingh Panwar
Vikramsingh Panwar
1995 – 1997
Indian Cook, Goldenwheel Restaurant & Bar
Mumbai, India
1997 – 2000
Indian Cook, The Avenue Restaurant
Mumbai, India
2000 – 2002
Indian & Tandoori Cook, Star’s Parade Restaurant & Bar
Mumbai, India
2002 – 2004
Chef de Partie (CDP), Ramee Hotel Guestline
Mumbai, India
2004 – 2006
Curry Chef, Mystique Masala
Northwood, London
2006 – 2008
Tandoori Chef, Meghdoots Mystique Masala
Petworth, West Sussex
2008 – 2014
Head Chef, The Ambrette
Margate, Kent
2014 – 2026
Head Chef, Flavours by Kumar
Ramsgate, Kent
Present
Owner & Head Chef, Doon Delight
Chatham, Medway
From the kitchens of Mumbai to acclaimed restaurants across the UK, Chef Vikram Panwar brings decades of experience, tradition, and passion to every dish at Doon Delight.